Okay, I am off work for a week now. The key to staying home for a week and not gaining weight or snacking too much is to plan. I am on top of it! Geoff and I went to the grocery store today and I bought stuff for sandwiches, soup and salads. I should be okay.
I have a pot of veggie soup cooking on the stove now. This time I put fresh green beans and stew beef in it. I know chicken is better, but I'm in the mood for beef and I haven't had any for awhile. I hope it will be better than the last batch I made, which I fed to the dogs! LOL. I'm not kidding. The green beans tasted like grass, and I didn't have enough tomatoes in it. I also used field peas. I won't do that again. It was terrible.
Geoff wanted to eat lunch at Provino's. I said no!!! and we went to Atlanta Bread Co. and I ate a salad. I'm so proud of myself. I've been wanting Provino's lately so bad, and yet I made the right decision.
Holding steady. I'm prolly going to be stuck again as usual.
Breakfast - cereal
purnes
Lunch- Salad
Dinner- cooking soup!
Snacks- Skinny Cow Ice Cream Sandwich, 9 or so almonds, 1 piece toast with peanut butter
It's only 5:30 if I eat more I'll post it.
Linda
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